L'Annexe Menu
Welcome to L'Annexe, an exquisite cocktail bar located at 2917 M St NW in Washington, DC. This vibrant establishment is celebrated for its inventive cocktails and delectable food pairings that offer a unique dining experience.
Step in and explore a menu brimming with highlights like the Beef Tartare—a luxurious dish with pickle mustard seeds and sea salt lavash, alongside a stunning selection of charcuterie and fromage that showcases high-quality ingredients.
Don't miss out on their crafted cocktails; from the Honey Mule to the Naughty But Nice, each drink is a testament to the art of mixology. Guests rave about the attentive service by staff like Pablo, whose expert recommendations elevate the experience further.
L'Annexe may have a lively atmosphere, but it's worth every moment for those seeking memorable flavors and stimulating conversations. Your adventure begins here!
Cocktails
Naughty But Nice
Catoctin creek rye, sfumato amaro, sweet vermouth, crème de cacao
Tango Tequilaman
Tequila, strawberry syrup, cappelletti vino aperitivo, egg white, lemon juice
Caught By The Fuzz
Rhumagricole blanc, lychee butterfly flower syrup, yuzu
Washingtonian
Hibiscus infused vodka, st germain, simple syrup, lemon
Pushing Daisies
Orange blossom water and butterfly flower infused tequila, cointreau, honey, lemon
Mum's The Word
Turmeric root infused rum, green chartreuse, maraschino, lemon
What Do You Do
Fall spice infused pig's nose scotch, honey ginger syrup, lime, soda
Lab Old Fashion
Sarsaparilla root infused rye, vanilla tincture, angostura bitters
Ascots And Coats
Grapefruit peel infused gin, salers aperitif, dry vermouth
On The Vine
Melon infused vodka, sparkling wine, cucumber syrup
C&T
Calvados, pear purée, simple syrup, lime, tonic
Morning Sidecar
Coffee infused brandy, cointreau, lemon
Kalamansi Dac
Don q cristal rum, kalamansi orange
Milano-Torino Flute
Sweet vermouth, 1870 meletti, sparkling rosé
Aviation
Gin, maraschino liqueur, crème de violette, lemon juice
Champs-Elysées
Cognac, green chartreuse, angostura bitters, simple syrup. lemon juice
The Bloody Mary
Vodka, togarashi, shirodashi, aged shoyu, tomato, lime juice
Honey Mule
Vodka, honey ginger, lime juice, soda
Old Fashioned
Rittenhouse rye, simple syrup. Angostura bitters, orange bitters
Rob Roy
Scotch, sweet vermouth, orange bitters
Sazerac
Rittenhouse rye, simple syrup. Peychaud's bitters, angostura bitters, absinthe
Tom Collins
Gin, lemon juice, simple syrup, soda
Abbazia Di Novecella,
Pinot grigio, italy 2017 tree fruit flavors that are crisp, refreshing and light on the palate. Great food wine!
Pierre Morey
Bourgogne blanc, france 2015 bone dry chardonnay from the côte de beaune with a long carmel apple finish.
Paul Hobbs
Chardonnay, russian river, ca 2016 flavors of white peach and red apple, baking spice and buttery pie crust.
Ollier Taillefer
Languedoc, france 2018 stone fruit aromas with lift and acidity. A wonderful accompaniment to lighter fare.
Bruno Clair Rosé
Marsannay, france 2017 green apple and candied cherry flavors give a playful balance to this dry and complex rosé.
F X Pichler
Wachau, austria 2016 aromatic hints of russet and yellow pear, and lemon freshness. Light texture.
Dönnhoff Estate Riesling
Nahe, germany 2017 great balance of freshness and juiciness. Delicious white peaches and ripe apples.
White
Red
Paulo Scavino
Dolcetto d'alba, italy 2016 the 'little sweet one' in piedmont. Purple fruited with earthiness and freshness.
Pavillon De Chavannes
Beaujolais, france 2017 black cherry and black pepper with fine tannins. Incredibly food friendly.
Le Clos Du Caillou
Châteauneuf-du-pape, rhone, france 2017 beautiful freshness driven by red fruit, sabayon, blackcurrant and raspberry cream.
Alto Moncayo
Grenacha, campo de borja, spain 2017 100% garnacha. Balsamic aromas, redolent of black fruit, baking spice and vanilla.
Textbook
Cabernet-sauvignon, napa valley, ca 2017 black currant with a long vanilla and baking spice finish.
Lingua Franca
Lingua franca, pinot noir, willamette valley, oregon 2016 a perfect balance of red and black fruits, dark plum, pomegranate and raspberry.
Bodegas Catena Zapata
Catena alta, malbec, argentina 2015 black currant and blackberries are interwoven with hints of licorice and black pepper.
Red Baby Kale Salad
Coddled egg, roasted chestnuts, bacon lardons, ginger dressing
Heirloom Baby Carrot Salad
Cider maple dressing, puff purple barley, postachio butter, petite arugula
Hudson Valley Foie Gras Torchon
Tea braise figs, cracked hazelnuts, pumpernickel toast, garlic honey
Shrimp Aguachile
Dairy gluten free spicy pickled pearl onions, cucumber, corn nuts, avocado, cilantro
Tuna Carpaccio
Dairy sweet drop peppers, pistachio butter, petite arugula
Roasted Beet Hummus
Toasted cashews, roasted chiles, zata-ar, crispy papadum
Beef Tartare
Pickle mustard seeds, pickle pearl onions, petit celery, sea salt lavash
Mushroom Toast
Vegetarian shepsog cheese, pine nut jam, sage, brown butter powder
Tostada
Pumpkin puree, queso fresco, pepitas, fresh peppers, cilantro, finger limes, toasted shallots
Fromage Selection
Vegetarian seasonal accompaniments, toasted cranberry walnut bread
Charcuterie Selection
Pommery mustard, pickles, toasted breads
Scallops Skewer Xo Sauce
Dairy free spicy shiso leaves, rice pearls, miso aioli
Spice Rubbed Ribeye Skewer
Sesame, tabouli, preserve lemon labneh, radish
Roasted Chicken Thigh Skewer
Gluten free cilantro pistou, lime powder, queso fresco
Chocolate Caramel Tart
Vegetarian sea salt, chantilly cream, white chocolate pearls
Vanilla Bean Crème Brûlée
Vegetarian caramelized sugar, snickerdoodle cookie
Dolci Gelato Cone
Vegetarian with toppings seasonal flavors